2 Cans Garbanzo beans
1 Large onion (diced)
2 large garlic cloves (minced)
1/4 Tsp Turmeric powder
2 Tsp curry powder
1/2 Tsp Cumin Powder
1-1/2 Tsp pink salt
2 heaping Tbsp Tomato paste
1/4 cup chopped Cilantro
3-4 Tbsp Avocado oil (or choice of your cooking oil)
1 cup of water
Heat oil in a medium pan. Add turmeric powder & kind of toast it.
Add diced onion and cook for about 2-3 minutes.
Add garlic and cook for another minute or two.
Add curry powder, cumin powder and salt and mix well.
Add curry paste and cook for another minute or two.
Add water and mix well. Cook for about 3-5 minutes so that everything is coated with tomato paste.
Add Garbanzo beans and mix well.
Cover and cook for 5 minutes so that beans can soak up the flavor.
Add cilantro for garnish or mix with beans.
Taste to make sure you have enough salt. Good amount of salt is important as it brings out the flavor of dish.
Cooking time should be between 20-30 minutes.
